If you’re in Oregon City and craving fresh seafood, Tony’s Fish Market is the place to go. This family-owned business has been a cornerstone of the community since 1936, offering high-quality seafood and a warm, welcoming atmosphere. Whether you’re looking for fresh fish to cook at home or a tasty meal to enjoy on-site, Tony’s has something for everyone.
Where It All Began
Tony’s Fish Market started nearly 90 years ago with Antone Petrich and his wife, Stazi. They began by catching and selling fish from their garage in Oregon City. In the 1950s, their son Vincent took over the business and built the storefront that still stands today at 1316 Washington Street. Vincent also developed a signature smoked salmon recipe that became so popular it led to the opening of a wholesale smokehouse, supplying grocery stores across the region.
Today, Tony’s is run by Vincent’s son Marko and his wife Penny, with help from their daughter Beth and grandson Gregory. The market remains a true family business, rooted in tradition but always evolving to meet the needs of its customers.
What Makes Tony’s Special?
Tony’s Fish Market is more than just a place to buy seafood—it’s an experience. Here’s what sets it apart:
-
Fresh Seafood Selection: From whole crab and oysters to salmon steaks and smoked fish, Tony’s offers a wide variety of fresh options. Customers rave about the quality of their products.
-
Delicious Dishes: If you’re not in the mood to cook, try one of their prepared meals. Favorites include fish and chips, salmon chowder, and the Captain’s Seafood Plate.
-
Sustainability: Tony’s encourages customers to bring their own bags for takeout items, reflecting their commitment to reducing waste.
-
Friendly Service: The staff at Tony’s is known for their helpfulness and knowledge. Whether you’re a seafood expert or trying something new, they’re happy to answer your questions.
A Piece of Oregon City’s History
Tony’s Fish Market has been a constant presence in Oregon City through decades of change. The city itself has a rich history as the first incorporated city west of the Rocky Mountains, dating back to 1844. Over the years, Oregon City has transformed from a mill town into a vibrant community filled with local businesses like Tony’s.
Despite challenges like floods and economic shifts, Tony’s has remained steadfast. Its longevity is a testament to its quality products and loyal customers who keep coming back year after year.
When to Visit
Tony’s Fish Market is open seven days a week:
-
Monday–Saturday: 10:00 AM – 6:00 PM
-
Sunday: 10:00 AM – 5:00 PM
You can find them at 1316 Washington Street, Oregon City, OR 97045. For questions or special orders, call them at (503) 655-2488.
What Customers Are Saying
Locals and visitors alike love Tony’s Fish Market. Many praise the freshness of their seafood and the flavorful smoked salmon. Others highlight the casual dining experience on their patio or mention how much they enjoyed dishes like cod baskets or shrimp plates.
One customer shared, “The fish here is always top-notch! Their smoked salmon is out of this world.” Another said, “I’ve been coming here for years—it’s my go-to spot for fresh crab during the holidays.”
Why You Should Stop By
Tony’s Fish Market isn’t just about great seafood—it’s about community. It’s where locals shop for fresh ingredients, where families gather for lunch on weekends, and where visitors get a taste of Oregon City’s charm. Whether you’re picking up some steelhead steaks for dinner or enjoying a bowl of chowder on their patio, you’ll feel right at home.
So next time you’re in Oregon City—or even if you’re just passing through—make sure to stop by Tony’s Fish Market. You’ll leave with more than just seafood; you’ll leave with a piece of history and a smile on your face.
Source: tonysfishmarket.com
Header Image Source: tonyandsonsseafood.com
